STARTERS |
| Chicken Liver Pate with Red Onion Marmalade |
| Seafood Mornay |
| Smoked Cod & Spniach Tartlet |
| Jumbo Prawns, Deep Fried with Tartar Sauce |
| Homemade Vegetable Soup |
| Chunky Seafood Chowder |
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MAIN COURSE |
| Grilled Sirloin Steak or Ribeye Steak- with Pepper, Chasseur or Garlic Sauce |
| Mulroy Bay Scallops Mornay |
| Roast Half Honey Glazed Duckling with Herb Stuffing and Orange Sauce |
| Lemon Sole Fillets Stuffed with a Prawn & Salmon Mousse and a Light Lobster Sauce |
| Chicken and Caesar Salad Topped with a Poached Egg |
| Fillet of Cod with Herb Crust, topped with Tomato Provencale, Dill & Lemon Sauce |
| Stuffed Supreme of Chicken wrapped in Bacon, served on Champ with Chasseur Sauce |
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| All of the above served with a selection of Vegetables & Potatoes |
ALSO SPECIALS AVAILABLE ON THE NIGHT |
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| Fresh Fruit Pavalova |
| Sherry Trifle with Custard |
Ice Cream served with a selection of sauces, including:
Chocolate, Strawberry, Raspberry, Blackberry, Butterscotch |
| Profiteroles with chocolate sauce & Vanilla Ice-Cream |
| Carrageen with Fresh Fruit |
| Baileys & Caramel Cheesecake |
| Apple & Blackberry Crumble |
| Poached Pears with Red Wine Syrup |
All of the above served with cream and ice-cream |
Tea/Coffee |
